The Robertson Board of Health reviewed several permits at its July 8 meeting and completed routine sign-offs.

Members discussed Challenger Sports Core Camp, an out-of-state operator running a local program that may provide snacks. The board said it will require one person at the camp to hold a ServSafe certification before the permit is finalized; the board noted children might bring their own food in some cases but still asked for proof of any required food-safety training. The board agreed to issue the camp permit contingent on meeting that requirement.

Separately, the board reviewed a temporary-food permit application from Sawyer’s Farm for a 10-week period while blueberry sales and baked goods are offered. Members noted state rules require a water test for a kitchen license when applicable; the applicant's kitchen-license paperwork was reviewed and signed off as complete. The board agreed staff would reply to the applicant with the relevant guidance and that refunds for cancelled events would be considered later if the event does not proceed.

No fee waivers or special exceptions were discussed beyond standard permitting conditions.