The Muskegon City Commission meeting on February 8, 2025, featured significant discussions, including a public comment on the Brownfield plan amendment and the approval of a new restaurant's liquor license.

During the meeting, a resident attempted to voice concerns regarding the Brownfield project but was unable to connect in time for the relevant discussion. The commission encouraged him to return during the general public comment period to share his thoughts.

The main highlight of the meeting was the introduction of Will Roberson, the president and co-owner of Obi Southern Branch House, who spoke about his upcoming restaurant set to open in downtown Muskegon. Roberson detailed plans for the establishment, which will serve a variety of southern dishes, including popular brunch items like chicken and waffles and shrimp and grits. He emphasized the importance of offering authentic recipes reminiscent of traditional family meals.

The commission approved the issuance of a DDA Class C liquor license for the restaurant, which is expected to begin renovations shortly and aims to open by November 2025. The commissioners expressed their support for Roberson's investment in the community, highlighting the positive impact of new businesses on Muskegon's growth.

Overall, the meeting underscored the city's commitment to fostering local development and engaging with residents on important community projects.