Maui County's Agriculture, Diversification, Environment, and Public Transportation Committee meeting on June 5, 2025, spotlighted the contentious issue of food trucks operating on agricultural land. John Burrell, owner of Waheee Valley Plantation, passionately advocated for the passage of bills 75 and 76, which would allow food trucks to operate on agricultural land. Burrell highlighted the significant financial losses his farm has faced due to restrictions on his new food truck, estimating a potential income loss of $300,000 to $400,000 annually. He emphasized that food trucks not only enhance farm-to-table concepts but also educate the public about sustainable farming practices.

Burrell's testimony underscored the economic benefits of food trucks for farmers, consumers, and local tax revenues. He also supported a suggestion to remove redundant fire and safety regulations for mobile food trucks, arguing that they are safer than fixed structures.

In contrast, Mapuana Kaniokio Cook voiced strong opposition to the proposed bills, citing concerns about environmental impacts, zoning integrity, and community disruption. She warned that allowing food trucks on agricultural land could lead to increased waste, traffic, and competition with established local eateries, ultimately undermining the agricultural identity of areas like Hana.

The meeting highlighted a critical crossroads for Maui's agricultural landscape, balancing the needs of local farmers with community concerns about preserving the integrity of agricultural zones. As discussions continue, the outcome of these bills could reshape the future of food service and farming in Maui County.