The Houston City Council recently proclaimed August 1 to September 1 as Houston Restaurant Week, a month-long celebration that not only highlights the city’s vibrant culinary scene but also supports a vital cause. This annual event, which began in 2003, has evolved from a one-week initiative into the largest fundraiser for the Houston Food Bank, the nation’s largest food bank.

During the meeting, Council Member Davis emphasized the significance of Houston Restaurant Week, noting that it generates millions for the local economy, particularly during what has historically been a challenging month for restaurants. This year, participating restaurants will offer meals priced at $25 for lunch and $39 or $55 for dinner, with each establishment donating between $1 to $5 for every meal sold.

The initiative was founded by Cleverly Stone, who dedicated her life to fighting hunger in Houston. Her legacy continues through the Cleverly Stone Foundation, led by her daughter, Katie Stone. Since its inception, the event has raised over $22 million for the Houston Food Bank, showcasing the community's commitment to both culinary excellence and philanthropy.

As the city gears up for this year’s festivities, residents are encouraged to dine out and support local restaurants while contributing to a meaningful cause. Houston Restaurant Week not only offers a chance to enjoy diverse dining options but also reinforces the community's spirit of giving back.