The Massachusetts Senate Committee on Intergovernmental Affairs convened on July 30, 2025, to discuss critical issues surrounding the state's seafood industry, particularly focusing on the management of sea scallops, a vital component of Massachusetts' economy. Dan McKernan, director of the Massachusetts Division of Marine Fisheries (DMF), highlighted the state's position as the leading seafood producer on the East Coast, with sea scallops accounting for a significant portion of the industry’s value.

In 2024, the value of scallop landings dropped to approximately $260 million, a stark decline of 40% from the record highs of over $500 million in 2021. This downturn follows a period of inflated prices post-COVID, which had temporarily boosted revenues. McKernan emphasized the importance of the New Bedford and Fair Haven ports, which serve as the epicenter for seafood processing and commercial landings in the region.

The meeting featured Dr. Kate O'Keefe, Executive Director of the New England Fishery Management Council, who provided insights into the federal management of fisheries under the Magnuson-Stevens Fishery Management and Conservation Act. This legislation, established in 1976, aims to prevent overfishing and ensure sustainable fish stocks while supporting local economies. Dr. O'Keefe discussed the need for updates to the act, noting that the last reauthorization occurred in 2007, and emphasized the importance of adapting to changing ocean conditions and fishery dynamics.

The committee's discussions underscored the collaborative efforts between state and federal agencies in managing fisheries, with a focus on ensuring that the fishing industry remains viable and continues to provide economic benefits to Massachusetts communities. As the meeting concluded, the senators expressed their commitment to supporting the fishing industry and addressing the challenges it faces in the coming years.