Massachusetts is poised to address significant challenges in its seafood industry, particularly concerning the sea scallop fishery, which is vital to the state's economy. During a recent meeting of the Senate Committee on Post Audit and Oversight, Dan McKernan, director of the Massachusetts Division of Marine Fisheries (DMF), highlighted the importance of scallops, which account for a substantial portion of the state's seafood revenue. In 2024, the value of scallop landings dropped to approximately $260 million, a stark decline of 40% from the record highs of 2021.

The meeting featured Dr. Kate O'Keefe, Executive Director of the New England Fishery Management Council, who provided insights into the management of the scallop fishery. She explained that the fishery operates under the Magnuson-Stevens Fishery Conservation and Management Act, which aims to prevent overfishing and ensure sustainable seafood production. The act has undergone several reauthorizations, with the most recent in 2007, emphasizing the need for annual catch limits to protect fish stocks.

Dr. O'Keefe detailed the management strategies employed by the council, including limited entry permits and rotational area management, which helps protect younger scallops and promotes sustainable harvesting practices. The council oversees a total of ten fishery management plans, with scallops being a key focus due to their economic significance in Massachusetts, particularly in ports like New Bedford and Gloucester.

The discussions underscored the need for ongoing collaboration between state agencies and the fishing industry to adapt to changing ocean conditions and ensure the long-term viability of the scallop fishery. As the state navigates these challenges, stakeholders are hopeful for legislative support to enhance fishery management practices and bolster the local economy. The meeting concluded with a commitment to continue addressing these critical issues, ensuring that Massachusetts remains a leader in seafood production on the East Coast.