Under the warm glow of the Addis Ababa conference hall, a vibrant gathering unfolded, marking the eve of the UN Food Systems Summit. Journalists, artists, and change-makers filled the space, united by a shared vision: empowering young people to drive change through art and creativity. Valerio Cataldi, an Italian journalist, opened the event, setting the tone for a powerful dialogue about the role of youth in shaping sustainable food systems.

The theme of the gathering, "Young People as Change Makers," resonated deeply as speakers took the stage to share their stories. They highlighted how courage and creativity can confront systemic inequalities and inspire bold futures. Artists, chefs, and leaders showcased their innovative approaches to food sustainability, emphasizing the importance of youth engagement in these critical discussions.

Throughout the 90-minute session, the audience was treated to inspiring narratives that illustrated the transformative power of youth. Each speaker brought unique perspectives, demonstrating how art can serve as a catalyst for change, encouraging others to join the movement toward a more equitable food system.

As the event drew to a close, the atmosphere buzzed with hope and determination. The discussions not only celebrated the creativity of young people but also underscored the urgent need for their involvement in shaping sustainable practices. This gathering was more than just a conversation; it was a call to action, inviting everyone to recognize the potential of youth as vital agents of change in the world.