As the sun began to set over Monroe County, the school board gathered at Marathon High School, ready to tackle pressing issues affecting the district's students and families. Among the key topics discussed was the anticipated increase in school meal prices, a decision that has sparked both concern and curiosity among board members.

The meeting kicked off with the introduction of Manny Gomez Santa, the new director of food services, who brings a wealth of experience to the role. Having started his career in the Army, Manny is now focused on preparing the district's kitchens and cafeterias for the upcoming school year, which begins on August 13. His enthusiasm was palpable as he joined the discussion on meal pricing, a topic that has become increasingly critical due to rising food costs.

The board reviewed a report outlining the necessary adjustments to meal prices, which have not seen an increase in a decade. For the 2025-2026 school year, elementary lunch prices will rise by 55 cents, while middle and high school lunches will increase by 40 cents. Adult lunches will see a more significant jump, rising by a dollar to $5. Breakfast prices will remain unchanged for both students and adults. This incremental approach aims to align meal prices with the costs of providing nutritious food, as mandated by federal guidelines.

However, board members expressed concerns about the potential impact of these increases on student participation in the meal program. With many families already struggling with lunch debt, questions arose about whether higher prices would deter students from utilizing the service. One board member pointedly noted that if families are unable to pay current prices, it is unlikely they will manage the increased costs.

In response, the leadership team acknowledged the challenges ahead, emphasizing the need for a proactive strategy to address lunch debt and encourage participation. They are exploring options to influence payment behaviors and improve collection efforts, particularly as they prepare for the new school year.

As the meeting progressed, the board also touched on broader budgetary concerns, highlighting the importance of balancing meal pricing with the financial realities faced by families in the community. The discussions underscored a commitment to providing quality meals while navigating the complexities of funding and participation.

With the school year fast approaching, the board's decisions on meal pricing will play a crucial role in shaping the dining experience for students. As they move forward, the focus remains on ensuring that every child has access to nutritious meals, even as they grapple with the challenges of rising costs and budget constraints. The outcome of these discussions will undoubtedly resonate throughout Monroe County as families prepare for the upcoming school year.