Berkeley County Schools approves $6.5M food service contract for child nutrition program

During the recent Berkeley County Schools Board of Education meeting, a significant focus was placed on the approval of a $6.5 million contract for food products and distribution for K-12 child nutrition programs for the fiscal year 2026. This contract, awarded to HBS Gordon's Food Service, marks the first optional extension of a cooperative agreement with the Panhandle 8, which aims to enhance the nutritional offerings in local schools.

The discussion highlighted the ongoing challenges posed by federal funding cutbacks, particularly concerning local source foods. Board members expressed concerns about how potential reductions in SNAP benefits could impact the number of low-income students eligible for free meals, which in turn could affect future funding for the Child Nutrition Program. However, current projections indicate stability for the upcoming school year, with the district set to utilize the Community Eligibility Provision (CEP) district-wide.

In addition to the main food service contract, the board also approved a $1 million dairy bid with Gallagher's Dairy Company and a $1.5 million produce bid with Kilmer's Bar Market. Both contracts are part of the cooperative extension agreements and emphasize sourcing local produce when available, showcasing a commitment to supporting local farmers.

The meeting also addressed the procurement of USDA donated foods, with a $1 million purchase order approved to cover costs associated with high-quality fruits, vegetables, and proteins for school meals. This initiative is expected to significantly reduce food costs and enhance the nutritional quality of meals served to students.

Overall, the board's decisions reflect a proactive approach to ensuring that Berkeley County Schools can continue to provide nutritious meals to students while navigating the complexities of federal funding and local sourcing challenges. The anticipated outcomes include improved meal participation and enhanced support for local agriculture, reinforcing the district's commitment to student health and community engagement.