In the bustling atmosphere of Northampton's city hall, the License Commission convened on July 16, 2025, to discuss crucial preparations for the upcoming Taste of Northampton festival. Scheduled for September 13 and 14, the event will transform the Armory Street parking lot into a vibrant hub of culinary delights, featuring local restaurants and vendors eager to showcase their offerings.

The meeting kicked off with a series of applications for short-term liquor licenses, allowing establishments like Eastside Grill, India House, and Fitzwillies to serve wine and malt beverages during the festival. Harrison Edwards, representing Fitzwillies, took center stage to address questions about the event's organization and safety measures.

A key point of discussion was the implementation of a wristband system, managed by the Downtown Business Association, which will require attendees to purchase wristbands to obtain alcoholic beverages. This initiative aims to enhance safety and ensure responsible consumption. Edwards noted that the wristbands would be sold for a small fee, potentially serving as a fundraising effort for the association.

Commissioners raised concerns about the logistics of alcohol consumption within the festival grounds. Unlike previous years, where a designated beer garden restricted alcohol consumption, this year’s model allows for a more open environment. Attendees will be permitted to roam the parking lot with their drinks, provided they have the appropriate wristband. However, the specifics of boundary enforcement and police presence during the event remain unclear, prompting further inquiries from the commission.

The discussion also touched on past issues, including unauthorized alcohol service at previous festivals. Commissioners expressed a desire to prevent such occurrences, emphasizing the importance of clear boundaries and adherence to licensing regulations.

As the meeting concluded, the atmosphere was charged with anticipation for the Taste of Northampton. With local businesses gearing up to participate, the festival promises to be a celebration of community spirit and culinary creativity, while also prioritizing safety and responsible enjoyment. The commission's ongoing discussions will play a vital role in shaping the event's success, ensuring that it remains a cherished tradition for years to come.