County health department improves restaurant inspections with added staff and new technology

During the recent Burke County Commission meeting, significant strides in the county's environmental health department were highlighted, showcasing improvements in restaurant inspections and permit processing times.

The discussion centered around the restoration of three full-time equivalent (FTE) positions in the environmental health department, which had been cut in previous years. This staffing boost has led to a remarkable increase in the number of required inspections completed, rising from a concerning 50% to an impressive 88% last fiscal year. Officials expressed optimism that the department would achieve 100% compliance before the end of the current fiscal year, attributing this success to the additional staff.

The meeting also addressed improvements in the permit application process. Previously, applicants faced delays of up to eight weeks, but with the new staffing and enhanced operational protocols, permits are now typically issued within four weeks. Most delays are now attributed to applicants not providing necessary zoning permits or documentation, rather than inefficiencies within the department.

In addition to staffing changes, the health department has implemented a real-time ArcGIS mapping system to improve the dispatching of inspectors and prioritize applications. This innovative approach earned the department recognition with the NACO innovation award, underscoring the positive impact of technology on local governance.

The meeting concluded with a reminder regarding the appointment of Dr. Grama, which requires a residency exception since Dr. Hamm does not reside in the county. This highlights ongoing efforts to ensure that all appointments align with county regulations.

Overall, the meeting underscored a commitment to enhancing public health services in Burke County, directly benefiting residents through improved inspection processes and faster permit approvals.