California Assembly presents AB 671 to streamline restaurant openings for local businesses

The California State Senate's Local Government Committee convened on July 9, 2025, to discuss Assembly Bill 671, aimed at streamlining the restaurant permitting process in the state. The bill, presented by its author, seeks to reduce barriers for restaurant openings, which are seen as vital to local economies and community life.

AB 671 proposes to fast-track the front-end plan review for restaurants, allowing qualified architects and engineers to self-certify plans for projects that convert existing facilities into new restaurant spaces. This change is intended to alleviate the lengthy and often costly permitting processes that many small restaurant owners face, which can lead to financial strain and delays in opening. The bill includes provisions for randomized audits to ensure compliance with health and safety codes, while still requiring mandatory construction inspections.

Support for the bill was voiced by representatives from the California Restaurant Association and local restaurant owners, who highlighted the financial burdens caused by current permitting delays. Alan Koo, owner of Zinfandel Grill, shared his experience of facing an eight-month wait for permits, which resulted in significant lost revenue and expenses. He emphasized that quicker permitting would enable restaurants to open sooner, create jobs, and contribute to local economies.

While the bill received bipartisan support, some concerns were raised regarding the proposed 10-day review requirement for food safety permits, which some stakeholders believe could strain local health departments. The committee discussed the balance between expediting the process and maintaining public safety standards. Amendments to the bill were made to address these concerns, including clarifications on the roles of certifying professionals and the exclusion of large chain restaurants from the streamlined process.

The committee ultimately voted in favor of AB 671, moving it forward for further consideration in the legislative process. The bill represents a significant step towards easing the regulatory burden on small restaurants in California, aiming to foster a more supportive environment for local businesses recovering from the impacts of the COVID-19 pandemic.