The Indian River County Board of County Commissioners convened on July 1, 2025, to discuss significant updates to food policies and the future of the Sand Ridge Golf Club, both of which are poised to enhance community services and experiences.

A key focus of the meeting was the approval of a new food policy aimed at improving food access during county events and operations. This policy will ensure that staff working extended hours or during special events have access to meals, with a spending cap of $6 for breakfast and $12 for lunch or dinner. The policy also allows for the resale of food items to the public, aligning with existing procurement guidelines. The board unanimously approved these revisions, emphasizing the importance of being good stewards of taxpayer dollars while ensuring staff well-being.

In addition to the food policy, the commissioners discussed the future of the Sand Ridge Golf Club, particularly following the construction of a new clubhouse. The National Golf Foundation presented a report recommending that the county bring food and beverage operations in-house rather than contracting them out. This decision is driven by legal advice regarding financing restrictions and aims to enhance the overall service quality at the facility. The proposed staffing structure includes a food and beverage manager, an executive chef, and additional support staff, reflecting a commitment to elevating the club's offerings.

Commissioners expressed a mix of enthusiasm and caution regarding the operational changes. While there is optimism about the potential for increased revenue and improved community engagement through enhanced dining experiences, some members raised concerns about the costs associated with staffing and management. The discussion highlighted the need for careful planning to ensure that the new operations align with the county's fiscal responsibilities.

The meeting concluded with a shared vision for the Sand Ridge Golf Club as a vibrant community hub, capable of hosting events and providing quality dining experiences. As the county moves forward with these initiatives, residents can anticipate a more robust recreational environment that meets their needs and enhances the overall quality of life in Indian River County.