The House Committee on Agriculture & Food Systems convened on March 7, 2025, to discuss critical issues surrounding agriculture and food security in Hawaii. The meeting focused on the Department of Agriculture's evolving role, funding challenges, and the establishment of a sustainable food systems framework.

The session began with discussions on reframing the Department of Agriculture to include biosecurity, emphasizing its regulatory role in economic development. A key point raised was the potential for the Agribusiness Development Corporation (ADC) to expand its functions beyond food hubs to include initiatives like healthy soils, which are vital for agricultural growth.

Representative Peruso inquired about the Farmers Union's recommendations, prompting a commitment from the deputy director to review the proposals and respond to the committee. This exchange highlighted the ongoing efforts to align agricultural policies with community needs.

Funding concerns were a significant theme, particularly regarding federal support for climate-smart agriculture and healthy soils initiatives. Brian Miyamoto from the Hawaii Farm Bureau noted that federal funding cuts could severely impact local programs. He stressed the importance of state-level funding to fill gaps left by federal reductions, indicating that agriculture is in dire need of financial assistance to sustain its operations.

The committee also addressed food security and sovereignty, with discussions on the state's reliance on imports from Canada and Mexico. The deputy director confirmed that the administration is prioritizing food security and resiliency, aiming to reduce dependence on federal aid during natural disasters by investing in local agricultural infrastructure.

The meeting progressed to Senate Bill 1186, which proposes the establishment of a statewide interagency food systems coordination team. Testimonies from various stakeholders, including the ADC and the Hawaii Farm Bureau, expressed support for the bill while raising concerns about the lack of clarity regarding the composition and authority of the proposed working group.

In conclusion, the meeting underscored the urgent need for strategic planning and funding to bolster Hawaii's agricultural sector. The discussions reflected a commitment to enhancing food security and addressing the challenges posed by federal funding uncertainties. The committee plans to continue exploring these issues in future sessions, emphasizing the importance of collaboration among stakeholders to ensure the sustainability of Hawaii's agriculture.