Sushi Baibou opens in New Rochelle bringing Manhattan dining experience closer to home

The Sushi by Bou ribbon-cutting ceremony took place on June 25, 2025, in New Rochelle, marking a significant addition to the city's dining scene. The event highlighted the excitement surrounding the restaurant, which aims to bring a taste of Manhattan's sushi culture to the local community.

The ceremony began with remarks from local officials, including a representative who expressed enthusiasm for the restaurant's opening. The speaker noted the buzz generated by the establishment, with residents from various parts of the city eager to enjoy high-quality sushi without the hassle of traveling to Midtown Manhattan. The ambiance and decor of Sushi by Bou were praised for their elevated, speakeasy feel, which aligns with the vibrant dining experiences found in New York City.

Deputy Mayor Shane Ochelon Loyer shared his personal experience of dining at Sushi by Bou, describing it as a family-friendly venue that offers a unique culinary experience. He emphasized the importance of bringing Manhattan's premier dining elements to New Rochelle, enhancing the local food scene.

Anne Gold, the new executive director of the New Rochelle Downtown Business Improvement District, commended the restaurant for its innovative concept and decor, expressing optimism about its role in the city's development.

Dan Zelkowitz, one of the owners of Sushi by Bou, addressed the crowd, sharing his excitement about opening the restaurant in New Rochelle. He highlighted the restaurant's commitment to showcasing local art and creating a culturally relevant dining experience. Zelkowitz expressed gratitude for the opportunity to become part of the New Rochelle community and contribute to its culinary landscape.

The ceremony concluded with a sense of anticipation for the restaurant's impact on the local food scene, as residents look forward to enjoying a world-class sushi experience just minutes from home.