The Assembly Select Committee on Alternative Protein Innovation convened on June 25, 2025, to discuss the pressing need for sustainable protein production in California. The meeting highlighted the environmental challenges posed by traditional animal agriculture and explored alternative protein sources as viable solutions.

The session began with a presentation detailing the significant impact of industrial animal agriculture, which occupies 75% of agricultural land while contributing only a third of the global protein supply. The overuse of antibiotics in this sector was also noted, with projections indicating that antimicrobial resistance could lead to 10 million deaths annually by 2050.

The committee emphasized the importance of alternative proteins—plant-based, cultivated, and fermentation-derived products—as a means to produce meat, eggs, and dairy more sustainably. These alternatives are designed to replicate the taste and cost of conventional animal products while significantly reducing greenhouse gas emissions, land use, and water consumption. For instance, plant-based meats can emit up to 90% fewer greenhouse gases and use up to 99% less land compared to traditional meat.

California's ambitious climate goals were also a focal point of the discussion. The state aims to reduce greenhouse gas emissions by 48% by 2030 and achieve carbon neutrality by 2045. Agriculture, particularly livestock operations, contributes about 8% of California's total emissions, with methane from livestock being a major concern. The committee argued that transitioning to alternative proteins could help mitigate these emissions and support the state's environmental objectives.

Biodiversity and conservation were further discussed, with California recognized as a biodiversity hotspot. The committee noted that agriculture drives over 75% of deforestation, and alternative proteins could alleviate pressure on land, aiding in the protection of endangered species and meeting conservation goals.

Water usage was another critical topic, as agriculture accounts for approximately 40% of California's water consumption. The meeting underscored the need for efficient water use, especially amid ongoing drought conditions. Alternative proteins were presented as a solution to reduce water footprints and prevent pollution associated with livestock waste.

The committee concluded that California possesses the agricultural expertise and research institutions necessary to lead in alternative protein innovation. However, sustained public investment is essential for the sector's growth. The meeting highlighted California's historical investment of $5 million in 2022 for research and development, while other states are beginning to match or exceed this support.

In summary, the Assembly Select Committee on Alternative Protein Innovation underscored the urgent need for California to invest in alternative protein sources to address environmental challenges, support biodiversity, and enhance food security. The discussions set the stage for future actions aimed at fostering a more sustainable food system in the state.