The Nantucket Board of Health convened on June 12, 2025, to address several key issues, including a discussion surrounding a local ice cream excursion business operated by Rachel Perkins. The meeting began with Perkins providing background on her business, which has been a staple in the community since 1998. She explained that her operation includes offering ice cream on excursions, a service she initially inherited and has since modified to enhance customer experience.

The discussion took a turn when health inspectors flagged the operation due to the sale of commercially prepackaged frozen desserts, which, according to food safety regulations, requires a permit. Perkins expressed her surprise at the violation, stating she was unaware of the need for a permit and emphasized her commitment to maintaining safety standards. She reported distributing approximately 1,400 ice creams during the five-month season, averaging about ten per day.

Health officials, including John, acknowledged the minimal risk associated with Perkins' operation, noting that the ice cream is sourced from a reputable local store and is stored in a freezer on the dock. They confirmed that the ice cream is discarded at the end of each day, further reducing any potential health risks. The board discussed the importance of having a base of operations for food establishments but recognized that Perkins' setup was unique and manageable given the low-risk nature of her offerings.

The board members expressed support for Perkins, with some highlighting her proactive approach to food safety and sanitation. They agreed that as long as she adheres to the food code and maintains proper sanitation practices, her operation could continue without significant concern. The meeting concluded with a consensus that Perkins would need to comply with the necessary regulations moving forward, including obtaining the required permits and ensuring food safety training.

Overall, the meeting underscored the balance between regulatory compliance and supporting local businesses, with the board demonstrating a willingness to work with Perkins to ensure her continued operation in the community.