The Franklin Special School District made headlines at its June 2025 board meeting by celebrating significant achievements in its culinary program and educational initiatives. The district proudly announced the launch of after-school culinary classes, which aim to enhance opportunities for students across all schools. This innovative approach has garnered national recognition, as the district received the USDA Healthy Breakfast Trailblazer Award for its efforts in improving breakfast quality for students.

Highlighting the district's commitment to promoting its food services, Lacey and Marnie were recognized for their successful presentation at the Fall 2024 Healthy Meals Incentive Summit in Las Vegas. Their engaging session, titled "Lights, Camera, Action: Promoting Your Program Through Social Media," provided attendees with hands-on experience in creating promotional videos, showcasing the district's culinary offerings.

In addition to these achievements, the meeting also featured public input, where resident Bob Baldoni raised concerns about rising property taxes linked to school funding. He questioned the necessity of such increases and inquired about the impact of school vouchers on property taxes. While the board acknowledged his concerns, they refrained from engaging in discussion during the public input segment.

The meeting also included a spotlight on Johnson Elementary School, which recently earned the Tennessee Department of Education's STEAM designation. This recognition emphasizes the importance of STEM education in preparing students for future careers, with students expressing enthusiasm for exploring opportunities in engineering and other fields.

Overall, the Franklin Special School District continues to make strides in enhancing educational experiences and addressing community concerns, setting a positive tone for the upcoming school year.