In a vibrant gathering at the Franklin Special School District's June board meeting, the atmosphere buzzed with pride and community spirit. The evening kicked off with heartfelt recognitions, starting with the announcement of the Student Artist of the Month. Rising fifth grader Michael Wherry took center stage, showcasing his colorful folk art fish inspired by Tennessee artist Bebo. His artwork, created under the guidance of art teacher Jennifer Alvarado, captivated attendees and highlighted the creativity flourishing within the district's classrooms. Michael's piece, adorned with bright colors and intricate patterns, will be displayed at the central office gallery, a testament to the talent nurtured in Franklin's schools.

The meeting also featured a significant presentation from Your Williamson magazine, represented by owner Shelley Robertson Birdsong. She introduced an initiative called Pours and Palates, a culinary event designed to support local restaurants while spotlighting community causes. This year, the magazine partnered with the Take A Bite program, which provides funding for school lunches in the district. Birdsong expressed her enthusiasm for the program, emphasizing its impact on the community. During the meeting, she presented a check for $1,000 to support Take A Bite, with hopes of increasing this contribution in future events.

The board also took a moment to recognize the achievements of the district's food and culinary services team, led by Robin Cross, Marnie Price, and Lacey Haynes. Their dedication to enhancing student nutrition has been bolstered by a two-year Healthy Meals Incentive Grant, a collaboration with the USDA and the Chef Ann Foundation. This grant has provided essential equipment and supplies, enabling a shift towards healthier, scratch-cooked meals for students.

As the meeting concluded, the sense of community and commitment to student welfare resonated throughout the room. The Franklin Special School District continues to foster creativity and support essential programs, ensuring that every child has access to nutritious meals and opportunities for artistic expression.