The San Francisco government meeting on June 4, 2025, featured a presentation highlighting Haystack Pizza, a family-owned restaurant in the Noy Valley, as the second legacy business to be recognized. Established in 1972, Haystack Pizza has become a beloved neighborhood staple, known for its authentic Italian and Greek cuisine made from high-quality, fresh ingredients.

Founder George Goloulas, along with his spouse Colleen Bedrosian, created a menu that blends traditional Greek flavors with popular Italian dishes. The restaurant has remained a family affair, with three generations actively involved in its operations, ensuring the continuation of its legacy. Located at 388120 Fourth Street, Haystack Pizza welcomes both regular patrons and newcomers, offering a warm and inviting atmosphere.

The restaurant features a private dining room that accommodates large parties of up to 35 guests at no extra charge, making it a popular choice for various celebrations, including birthdays, anniversaries, and community gatherings. Haystack Pizza also provides catering services, allowing customers to enjoy their wholesome meals at events without the hassle of cooking.

The staff expressed strong support for Haystack Pizza's application to be added to the legacy business registry, emphasizing its significance to the community and its commitment to quality service. The meeting concluded with a recommendation for a resolution to officially recognize Haystack Pizza as a legacy business, underscoring its importance in preserving local culinary traditions.