Sheboygan's community spirit shone brightly during a recent cooking class at Uptown Social, where local leaders and residents gathered to celebrate culinary arts and the contributions of beloved instructor Marilyn Montemayor. The event, held on May 31, 2025, featured a diverse array of dishes, from pulled pork tacos with homemade kimchi to traditional African cuisine, showcasing the rich cultural tapestry of the area.

Mayor Ryan Sorensen opened the session by recognizing Montemayor's significant impact on the community. He presented her with a proclamation honoring her years of service at the senior center and Uptown Social, where she has fostered a welcoming environment for residents to learn and connect through cooking since 2014. The mayor emphasized her role in enriching the community's social fabric and inspiring future generations.

The cooking class not only highlighted Montemayor's culinary expertise but also featured a variety of sous chefs, including local officials and community members, who contributed their skills to the event. Participants learned practical cooking tips, such as thawing fish properly and making stock from vegetable scraps, reinforcing the class's focus on sustainability and resourcefulness in the kitchen.

In a heartfelt moment, Governor Tony Evers sent a video message expressing gratitude for Montemayor's dedication and the joy she has brought to many through her classes. The event culminated in a surprise award presentation, recognizing Montemayor's recent achievement at the Best of the Midwest Media Fest, further underscoring her influence and the community's appreciation for her work.

As the class progressed, attendees were encouraged to engage with one another, share stories, and enjoy the process of cooking together. This gathering not only served as a platform for culinary education but also strengthened community bonds, illustrating the power of food to bring people together.

Looking ahead, the success of this event signals a continued commitment to community engagement through culinary arts in Sheboygan, with hopes for more classes and events that celebrate local culture and foster connections among residents.