On May 29, 2025, the Worcester City License Commission convened to discuss several key applications for restaurant licenses, reflecting the city's ongoing efforts to support local businesses and enhance dining options. The meeting highlighted two notable requests for malt and wine licenses, both of which aim to expand outdoor dining and improve community engagement.

The first application came from Jairo and Souvlaki, represented by attorney Joseph Duquette. The restaurant, which recently received a special permit for liquor use, is set to operate with specific hours: Monday to Tuesday from 11 AM to 10 PM, Wednesday to Saturday from 11 AM to midnight, and Sunday from 11 AM to 9 PM. This schedule aligns with neighborhood standards, ensuring that the establishment integrates smoothly into the local environment. The commission expressed support for this minority-owned, woman-owned business, emphasizing the importance of community backing in the approval process.

A significant point of discussion was the outdoor patio setup, where concerns were raised about patrons potentially carrying liquor beyond designated areas. The commission suggested implementing a sign to restrict liquor consumption outside the patio, which was agreed upon as a practical solution to maintain order and safety.

The second application was from EV Kitchen LLC, represented by Jason Vong. This establishment seeks to serve bottled and canned beer and wine, with a seating capacity of 25 guests. The proposed hours of operation are Monday through Sunday from 11 AM to 11 PM, which the commission streamlined for consistency. The commission also noted the necessity of a reinspection closer to the opening date to ensure proper liquor storage and compliance with training requirements for staff.

Overall, the discussions during the meeting underscored the commission's commitment to fostering a vibrant dining scene in Worcester while ensuring that new establishments adhere to safety and community standards. As these applications move forward, the commission's decisions will likely have a lasting impact on the local economy and the dining landscape, promoting both growth and responsible service in the city.