The Senate Standing Committee on Commerce, Economic Development and Small Business convened on May 28, 2025, to discuss various issues impacting businesses in New York State, particularly focusing on regulations affecting restaurants.

The meeting opened with a discussion on proposed health regulations that some committee members deemed overly burdensome for restaurant owners. One senator expressed strong opposition to the regulations, stating that they add to the existing mandates that restaurants must comply with, which he described as "onerous." He emphasized the need to consider the impact of such regulations on small businesses, arguing that they often lack the resources to manage additional requirements.

Another senator raised concerns about the inconsistency in the proposed regulations, questioning why certain chains with 14 stores would be exempt from the new health requirements while those with 15 or more would not. This senator highlighted the potential confusion and perceived unfairness in the regulations, suggesting that it could lead to a reputation of New York being unfriendly to businesses. The senator argued that if the goal is to promote health, then all businesses, regardless of size, should be subject to the same standards.

The discussion also touched on the broader implications of regulatory actions, with committee members reflecting on the balance between health initiatives and the need to support small businesses. The sentiment was clear that while health is a priority, the committee must also ensure that regulations do not hinder the ability of small businesses to thrive.

As the meeting progressed, members were encouraged to propose alternative solutions that would protect both public health and the interests of small businesses. The committee concluded the discussion without reaching a definitive resolution, leaving the door open for further dialogue on how best to approach the proposed regulations.

Overall, the meeting underscored the ongoing tension between regulatory oversight and the operational realities faced by small businesses in New York State, with a clear call for careful consideration of any new mandates.