The Beaver County Board of Commissioners held a public meeting on May 22, 2025, where key discussions centered around community initiatives and local projects. The meeting featured a presentation from Penn State Extension, highlighting their ongoing efforts in Aliquippa.

Craig, the client relationship manager for Penn State Extension, introduced Mary Alice Geddes, a senior educator, who provided an update on the Well Connected Communities project initiated in February 2018. This project aims to address food access issues within the community. Geddes emphasized the importance of community engagement and collaboration, noting that the Aliquippa Food Council was established to tackle these challenges.

Geddes reported that the Food Council has been active for nearly six years, successfully navigating the challenges posed by the COVID-19 pandemic. The council's dual focus on food access and education in nutrition, health, and wellness distinguishes it from other initiatives, which typically focus on one aspect. The council aims to unify efforts related to food in Aliquippa to avoid duplication and ensure a coordinated approach.

The meeting also highlighted the introduction of a produce cart in Aliquippa, developed in partnership with an organization from Butler County. This initiative is part of the broader strategy to enhance food accessibility and promote healthy eating within the community.

Overall, the meeting underscored the collaborative efforts of Penn State Extension and local stakeholders in addressing food insecurity and fostering community wellness in Aliquippa. The Board of Commissioners expressed support for these initiatives, recognizing their significance in improving the quality of life for residents. Further updates on the project and its impact are anticipated in future meetings.