Grama Hospitality Group seeks sidewalk cafe permit for Ama on Downing Street

In a recent meeting of the Manhattan Community Board 2's Outdoor Dining Working Group, discussions centered around the sidewalk café application for Grama Hospitality Group LLC, which operates the restaurant Ama on Downing. The meeting, held on May 13, 2025, highlighted the complexities of outdoor dining regulations, particularly concerning accessibility and compliance with the Americans with Disabilities Act (ADA).

As the meeting unfolded, the chef-owner of Ama, Beewoo, presented his application, which included plans for a sidewalk café. However, concerns quickly arose regarding the dimensions of the proposed café space. The committee members scrutinized the measurements, noting discrepancies that could impact pedestrian access. The café's design must adhere to a minimum three-foot clear path for accessibility, a requirement that was at the forefront of the discussion.

The committee members engaged in a detailed examination of the café's layout, referencing city regulations and ADA standards. They emphasized the importance of ensuring that the outdoor dining area does not obstruct the sidewalk, particularly for individuals with mobility challenges. The conversation revealed a shared commitment to balancing the needs of local businesses with the necessity of maintaining accessible public spaces.

One committee member pointed out that while the café appeared spacious, the actual usable area was limited due to structural elements like tree pits and barriers. This raised questions about how to optimize the space while still complying with city regulations. The discussion also touched on the potential for modifications to the café's design to better accommodate accessibility requirements.

As the meeting concluded, the committee reiterated its advisory role, emphasizing that their feedback would be communicated to the Department of Transportation (DOT) for further consideration. The outcome of this application remains uncertain, but the dialogue underscored the ongoing challenges and responsibilities faced by city officials and business owners alike in navigating the evolving landscape of outdoor dining in Manhattan.

This meeting serves as a reminder of the delicate balance between fostering vibrant street life and ensuring that public spaces remain accessible to all New Yorkers. As outdoor dining continues to be a popular option, the commitment to inclusivity and compliance with regulations will be crucial in shaping the future of dining in the city.