During the recent Forest Grove School District 15 budget meeting, a significant focus was placed on enhancing the school lunch program, particularly through the incorporation of local produce. This initiative aims to improve the nutritional quality of meals served to students while supporting local agriculture.

The district has already made strides in this area, having secured partnerships and grants that facilitate the procurement of locally sourced food. Notably, the district has brought in $8,000 worth of fresh fruits, including apples, pears, oranges, and strawberries, from regional suppliers. This effort not only meets federal meal requirements but also promotes healthier eating habits among students.

In addition to sourcing local produce, the district is actively engaging students to better understand their meal preferences. Focus groups have been conducted to gather input on desired menu items, with an emphasis on introducing more culturally diverse options. Pilot taste tests have already been implemented, allowing students to sample new dishes that could soon become regular offerings in school cafeterias.

The discussions around the school lunch program reflect a broader commitment to improving student health and wellness within the district. By prioritizing local sourcing and student feedback, Forest Grove School District 15 is taking meaningful steps toward creating a more responsive and nutritious meal program for its students.

As the district continues to refine its approach, community members can look forward to seeing more local produce on their children's plates, fostering both health and local economic support.