UC Davis launches Aggie Fresh program to combat student food insecurity

The University of California's Board meeting on March 17, 2025, highlighted significant advancements in addressing food insecurity among students through the Aggie Fresh program. This initiative aims to support students who struggle to meet their nutritional needs, particularly those who do not qualify for the CalFresh program, California's version of the Supplemental Nutrition Assistance Program (SNAP).

Aggie Fresh provides financial assistance of $292 per month to eligible students facing food insecurity. This program is designed to fill gaps left by CalFresh, particularly for those who are denied benefits due to bureaucratic hurdles. By collaborating with Yolo County, the university can streamline the enrollment process and ensure that students receive timely support. Last academic year, Aggie Fresh distributed $277,000 in financial aid, significantly reducing food insecurity among participants, especially those who reported skipping meals.

A key feature of Aggie Fresh is its flexibility, allowing students to use funds for a variety of food options, including groceries and meals at restaurants. This approach not only addresses nutritional needs but also helps combat the stigma associated with food assistance, fostering social engagement among students. The program is part of a broader strategy that includes other resources like the ASUCD food pantry and emergency grants, creating a comprehensive support system for students.

Additionally, the meeting showcased the launch of the Aggie Eats food truck, which offers nutritious meals on a pay-what-you-want basis. This innovative model allows students to order meals discreetly, further promoting inclusivity and community among the student body.

Overall, the discussions at the meeting underscored the university's commitment to tackling food insecurity through collaborative efforts and innovative solutions, ensuring that all students have access to essential resources for their well-being.