The Board of Education Climate Change Action Plan (CCAP) Ad Hoc Committee convened on April 23, 2025, to discuss various initiatives aimed at enhancing food services and sustainability within Prince George's County Public Schools. The meeting highlighted significant developments regarding funding for local food programs and student feedback on meal preferences.

The committee began by addressing recent funding cuts that affected food programs statewide. A total of $8 million was initially designated for Maryland school districts, which faced potential cuts for the upcoming school year. However, it was announced that the program would be extended until November 2026, allowing continued collaboration with local partner Moon Valley Farms to supply fresh produce to students.

Efforts to utilize grant funds over the summer were also discussed, ensuring that students participating in the summer food service program would have access to nutritious meals. The committee emphasized the importance of building partnerships with community organizations to enhance food resources for students.

A key focus of the meeting was the feedback gathered from students regarding their meal preferences. Although a specific survey had not yet been revisited, preliminary feedback indicated a desire for improved food quality. This input is being used as a foundation to develop criteria for a student committee that will further explore and address food service needs.

While the committee did not provide updates on the implementation of climate-friendly food service initiatives, the discussions underscored a commitment to enhancing the nutritional offerings within the school system. The meeting concluded with a recognition of the importance of student engagement in shaping food service policies and practices moving forward.