A passionate push for improved school food took center stage at the Prince George's County Board of Education Climate Change Action Plan (CCAP) Ad Hoc Committee meeting on April 23, 2025. Student advocate James highlighted the urgent need for better quality meals in schools, a sentiment echoed by peers during a recent climate culture survey.

James shared his journey of addressing this issue, beginning with discussions with school officials, including Miss Novick and Miss Busy Struthers. Their collaboration led to the idea of forming a student advisory board to taste-test school meals and provide feedback for menu adjustments. This initiative aims to tackle food waste and enhance the nutritional quality of school offerings.

Reflecting on the CCAP's history, James noted that this operational action was part of the original climate change action plan from 2022 but had faltered due to leadership changes. He expressed optimism about reviving the initiative under the guidance of Miss Kirkland, emphasizing the potential for positive change.

Committee members praised James for his leadership and commitment to sustainability, recognizing the broader implications of food waste in America. Miss Kwok pointed out the challenges posed by powerful food lobbies at the federal level, which complicate efforts to improve school food options.

The meeting underscored a collective commitment to advancing sustainability goals through better school nutrition, with hopes for tangible outcomes in the near future.