The West Allis Plan Commission has taken a significant step towards revitalizing a small lot on Orchard Street, potentially paving the way for a new food business. During the meeting on April 23, 2025, the commission discussed a proposal to rezone a 3,600-square-foot property owned by Tanner Paul from multifamily residential to commercial. This change would allow for the establishment of a barbecue smoker trailer operated by Iron Pig, a local food business.

The proposal has garnered attention from local Aldermen, who have sponsored the ordinance to move forward with the rezoning process. A public hearing is scheduled for May 20, where community feedback will be solicited. The commission expressed cautious optimism about the proposal, noting that it aligns with the area’s commercial land use.

However, the commission emphasized the need for further details from the applicant regarding site plans and operational considerations. Key concerns include ensuring that the smoker operates on a paved surface and addressing potential noise issues, given the proximity of residential apartments. The Health Department has indicated that there is a feasible path for the project, but the commission is keen on receiving more information to ensure compliance with local regulations.

The commission's decision to recommend the rezoning is not final; it will ultimately be up to the city council to approve the change. If the rezoning is granted, it will not automatically permit the operation of the smoker trailer until all necessary plans and permits are approved.

This initiative reflects the city’s ongoing efforts to enhance local business opportunities while balancing the needs of the surrounding community. As the public hearing approaches, residents will have the chance to voice their opinions on this potential addition to West Allis’s culinary landscape.