The Greenfield Union School District (GUSD) is shining a spotlight on its dedicated nutrition team, which plays a crucial role in ensuring students receive healthy meals daily. During a recent segment of "60 Seconds with GUSD," interim superintendent Laura Cortez visited Mary Chapel Academy to highlight the team's efforts in preparing meals for approximately 680 students.

The nutrition team, led by Chef Ethelin and supported by staff members Lisa, Kristoff, and Maria Elena, begins their day early, with some arriving as early as 6:00 AM. Their responsibilities include preparing a variety of meals, from cheeseburgers and chicken burgers to pasta and fajitas, ensuring that students have nutritious options available. The team emphasizes the importance of feeding children, noting that proper nutrition contributes to better learning and classroom performance.

Chef Ethelin expressed pride in the team's progress and improvements, emphasizing the collaborative spirit that drives their success. The nutrition team's commitment not only addresses the immediate needs of students but also supports those who may not have adequate meals at home.

As GUSD continues to prioritize student well-being, the efforts of the nutrition team stand out as a vital component of the district's mission to foster a healthy and supportive learning environment. The community can look forward to ongoing enhancements in the quality of meals served, reinforcing the district's dedication to its students' health and education.