New Jersey's Senate Environment and Energy Committee welcomed Zach Shaben, the US and Canada Public Affairs Manager for the food waste reduction initiative Too Good To Go, during their meeting on April 23, 2025. Shaben highlighted the program's significant impact since its inception in 2016 in Copenhagen, where it was established to combat food waste.

With over 100 million registered users and 175,000 active business partners across 19 countries, Too Good To Go has successfully saved more than 400 million meals from being wasted. This achievement translates to a remarkable reduction of approximately 1.1 million tons of carbon dioxide emissions, showcasing the program's environmental benefits.

Shaben emphasized the importance of addressing food waste, which not only affects the environment but also local economies and access to quality food. The initiative aims to support local businesses while providing consumers with affordable options for high-quality food that would otherwise go to waste.

The committee's engagement with Too Good To Go reflects a growing recognition of the need for innovative solutions to environmental challenges. As discussions continue, the potential for collaboration between state initiatives and programs like Too Good To Go could pave the way for further advancements in sustainability and food security in New Jersey.