On April 19, 2025, the Maui County Budget, Finance, and Economic Development Committee convened to discuss critical initiatives impacting the community, particularly focusing on food security, renewable energy, and youth empowerment. The meeting highlighted the importance of local programs aimed at enhancing resilience and sustainability in Maui County, especially for the island of Molokai.

One of the standout testimonies came from a representative who shared a transformative experience involving three young girls from Molokai. These girls participated in a STEM program in Maui, where they were mentored by women engineers working on rebuilding Lahaina. The initiative not only provided the girls with hands-on experience in engineering but also fostered a sense of empowerment and community connection. This testimony underscored the significance of educational opportunities for youth in remote areas, emphasizing the need for continued support for such programs.

Tihani Kaalikahi, Executive Director of Sustainable Molokai, presented an overview of the organization's progress in enhancing food system resilience through various pilot programs. She highlighted the successful implementation of the Mahi Aaimoa and cattle feed initiatives, which have increased local food production and community engagement. Kaalikahi requested ongoing operational support of $100,000 to sustain these efforts and further develop a renewable energy planning initiative aimed at aligning food and energy resilience on the island.

Robert Nerveza Shizuma, representing the Molokai Clean Energy Hui, addressed the council regarding the need for a comprehensive hazard mitigation plan tailored to Molokai. He urged the council to utilize existing community outreach data rather than relying solely on online surveys for future planning, emphasizing that effective engagement is crucial for disaster preparedness and energy resilience. Shizuma also expressed gratitude for the council's support in advancing renewable energy projects that promise long-term economic relief for residents.

Tanya Davis Mindiha, a project manager at Sustainable Molokai, discussed the ongoing development of a food hub facility aimed at enhancing food security and community resilience. She advocated for $200,000 in annual funding to support the implementation of resiliency hubs, which are essential for disaster preparedness and community support. Mindiha's testimony highlighted the interconnectedness of food security and emergency management, calling for a strategic approach to funding that prioritizes community needs.

The discussions during the meeting reflect a broader commitment to fostering sustainable development and resilience in Maui County. As the council considers these requests, the outcomes will significantly impact the community's ability to navigate challenges related to food security, energy independence, and youth empowerment. The next steps will involve further deliberations on budget allocations and the potential for collaborative partnerships to enhance the effectiveness of these initiatives.