The Revere License Commission convened on April 16, 2025, to address several pressing issues, including the future of Antonia's at the Beach, a restaurant facing significant operational challenges. The commission's discussions highlighted ongoing concerns regarding the establishment's licensing status, noise complaints, and outstanding fees.

Fernando Loiza, the current operator of Antonia's, appeared before the commission to discuss the unauthorized transfer of the restaurant's license and the lack of an approved license manager. Loiza acknowledged the restaurant's ongoing issues, which have persisted since he took over in February 2019. He expressed hope that business would improve with the upcoming summer season, which he believes could help alleviate financial pressures.

The commission noted that Loiza has been granted multiple extensions to resolve these issues but has yet to complete the necessary paperwork for the license transfer. Loiza indicated that he is working with a new lawyer to address outstanding tax issues and hopes to have everything in order by November. However, the commission expressed skepticism about the timeline, given the prolonged nature of the situation.

In a related discussion, a representative from the property ownership group informed the commission that Loiza has been served an eviction notice and must vacate the premises by the end of the month. This development raises questions about the future of Antonia's and its potential new tenants, as the property owners indicated that they are in discussions with another restaurant, Floramos, to take over the space.

The commission's decision to continue discussions regarding Antonia's to the May meeting underscores the urgency of resolving these licensing issues. The outcome will significantly impact not only Loiza's business but also the local community, which has relied on the restaurant for various events and gatherings.

As the commission prepares for its next meeting, the future of Antonia's remains uncertain, with stakeholders eager to see how the situation unfolds. The commission's actions will be crucial in determining the next steps for both the restaurant and its potential new operators.