In the vibrant atmosphere of the Coos Bay Public Schools, excitement buzzed as educators and students prepared for an annual culinary competition that not only tests cooking skills but also fosters teamwork and healthy eating habits. The recent school board meeting highlighted the success and growth of this program, which has become a cherished tradition over the years.

The competition, aimed at fifth graders, emphasizes food safety and culinary skills, with students donning their own chef gear, including professional coats and hats for winners. This year marked the 15th iteration of the event, which has seen participation grow, although the local schools still trail behind neighboring districts like Roseburg. Organizers expressed a desire to expand the program further, hoping to attract more participants and volunteers.

As students prepare for the competition, they learn not only how to cook but also how to present their dishes to judges, answering questions and showcasing their culinary creations. This hands-on experience builds confidence and communication skills, with many students impressing judges with their poise and knowledge.

The program is supported by Sodexo, which provides all necessary ingredients and equipment, ensuring that financial barriers do not hinder participation. Each student leaves with their own set of cooking tools, reinforcing the program's commitment to accessibility and education.

The board meeting underscored the importance of this initiative, with educators advocating for continued support and recognition from the school board. As the competition approaches, the community looks forward to witnessing the creativity and enthusiasm of its young chefs, eager to see how this program will evolve in the coming years.