Millis Planning Board approves restaurant permit with special conditions for 35 Main Street

The Millis Planning Board has taken significant steps toward the development of a new restaurant at 35 Main Street, approving a special permit with specific conditions during their meeting on April 8, 2025. This decision marks a crucial advancement in the project, which has been under discussion for several months.

The board reviewed a draft decision that included 30 proposed conditions for the restaurant's operation. The first 27 conditions are standard, while three special conditions were introduced to address specific concerns. These include mandatory inspections of existing sewer infrastructure before and after construction, a requirement for the restaurant to return to the board for signage approval, and the installation of a no-parking sign at the nearby boat ramp.

A key point of discussion was the timeline for project completion. Initially set at 24 months, the board debated shortening this period to one year to prevent delays. However, after considering the complexities involved in finalizing designs and obtaining permits, the board agreed to maintain the 24-month timeline, with a built-in extension option.

Safety during construction was also a priority. While the board did not mandate a construction fence, they acknowledged the potential need for one to ensure public safety, especially given the proximity to the boat launch area.

Additionally, the board discussed operational conditions for the restaurant, particularly regarding its ability to remain open during flooding events. A new condition was proposed to allow for the restaurant to close in-house dining if substantial flooding occurs, with a definition of "substantial" to be clarified in future discussions.

The meeting concluded with the board approving the special permit for the restaurant, paving the way for its development. The next item on the agenda involved a public hearing for a proposed craft microbrewery at 725 Main Street, indicating ongoing interest in enhancing local business opportunities in Millis.

This approval not only signifies progress for the restaurant project but also reflects the board's commitment to balancing development with community safety and operational viability. As the project moves forward, residents can anticipate further updates on its implementation and the potential for new local dining options.