In a lively gathering at the Caroline County Commissioners Meeting, a group of passionate young advocates took center stage to discuss an issue close to their hearts: composting and food waste. The room buzzed with energy as Claire, Maya, and their peers introduced themselves, eager to share their insights on how composting can positively impact the environment.

"We decided to focus on composting because it helps replace nutrients in the environment," Claire explained, highlighting the importance of this practice in reducing food waste. The group emphasized that many items are not biodegradable and should be composted instead, a message aimed at educating their peers about sustainable habits.

Their poster presentation aimed to inform younger generations about what can and cannot be composted, fostering a sense of responsibility towards food waste. "If you compost, you are significantly helping reduce food waste," Maya added, reinforcing the idea that small actions can lead to meaningful change.

Alec and Jackson, another duo of advocates, shared their perspective on mindful consumption. "Only take your portion," Alec advised, pointing out that over-serving food often leads to waste. They stressed the importance of sharing excess food with those in need, such as the homeless or those in shelters, highlighting a compassionate approach to food management.

Mariah Parker echoed this sentiment, urging everyone to consider the impact of wasted food on those who struggle to access it. "People actually need it, and wasting food means they can't get it," she said, drawing attention to the broader social implications of food waste.

As the meeting progressed, the young advocates left a lasting impression on the audience, reminding everyone that composting and mindful consumption are not just environmental issues but also matters of social responsibility. Their passionate plea for change resonated, leaving attendees with a renewed sense of purpose to tackle food waste in their community.