Council proposes halving energy credit requirements for refrigerated warehouses in Spokane

In a recent meeting held by the Building Code Council on April 4, 2025, significant discussions centered around proposed changes to energy efficiency requirements for refrigerated warehouse cooler and freezer spaces. The council approved a new exception that allows these facilities to comply with only 50% of the required energy efficiency credits, a move aimed at addressing the unique challenges faced by these types of buildings.

The proposal was driven by the recognition that refrigerated spaces have limited options for energy-saving measures. Council members noted that the existing requirements were often unrealistic for these facilities, which are essential for food storage and distribution. By reducing the credit requirement, the council hopes to make compliance more achievable while still promoting energy efficiency.

During the meeting, members debated the implications of this change, particularly regarding load management requirements. It was clarified that the new exception would not exempt refrigerated spaces from these requirements but would instead adjust the number of credits needed for compliance. This adjustment is seen as a necessary step to ensure that energy-saving measures remain practical for operators of refrigerated warehouses.

Concerns were raised about the broader implications of these changes on energy management systems and the feasibility of achieving energy efficiency in large-scale refrigerated operations. Some members expressed skepticism about the potential for significant energy savings in these environments, emphasizing the need for realistic expectations and ongoing evaluations of energy codes.

The council ultimately voted in favor of the proposal, signaling a commitment to adapt building codes to better fit the realities of modern refrigeration needs. This decision is expected to have a direct impact on the operations of refrigerated warehouses across the state, potentially leading to more sustainable practices while supporting the essential role these facilities play in the food supply chain.

As the council moves forward, they will continue to assess the effectiveness of these changes and consider further adjustments as necessary, ensuring that energy efficiency goals align with the practicalities of building operations in Washington.