Bill Fonteiraris thanks Auburn for support in reopening Athens Pizza and Pasta

In the heart of Auburn, a heartfelt story unfolded during a recent city council meeting, where Bill Fonteiraris, co-owner of Athens Pizza and Pasta, shared his journey of resilience and gratitude. With a warm smile, he recounted the establishment's rich history, which began in 1980 when his brother-in-law's father opened the doors. Since 1992, Bill and his brother Tom have been at the helm, navigating the ups and downs of running a beloved local eatery.

The meeting took a poignant turn as Bill reflected on a challenging chapter in their story—a devastating fire that forced them to close for 16 months. In a moment of vulnerability, he expressed his appreciation for the support they received from the city during this difficult time. "The city of Auburn stepped up a 10% to reopen again," he said, highlighting the crucial role that local government and community played in their recovery.

Bill's gratitude extended beyond the city council and mayor Nancy Backus; he also acknowledged the unwavering support from fellow businesses and loyal customers. His commitment to quality was evident as he proudly mentioned their practice of hand-cutting lettuce daily, ensuring freshness in every dish.

As the meeting concluded, the spirit of community and resilience resonated throughout the room, leaving attendees with a renewed sense of connection to their local businesses and the importance of supporting one another in times of need. The story of Athens Pizza and Pasta serves as a reminder of the strength found in community ties and the impact of collective support in overcoming adversity.