Maryland advises on safe cooking and regulations for backyard chicken eggs

In a recent webinar hosted by Baltimore County, officials addressed critical concerns regarding avian flu and its implications for backyard flock owners. The session provided valuable insights into safe practices for consuming eggs from backyard chickens and the importance of proper flock registration.

One of the key topics discussed was the safety of consuming eggs from farm stands. Experts emphasized that while there have been no reported cases of illness linked to backyard chicken eggs, it is essential to cook them thoroughly until the yolk is firm. This precaution helps mitigate the risk of salmonella and other potential diseases.

Participants were also informed about zoning regulations for backyard flocks. Many residents may not be aware that while they can keep chickens, selling eggs directly from their property may require additional permits and compliance with specific regulations. The county's Office of Agriculture is available to assist residents in navigating these requirements.

Another significant point raised was the importance of registering backyard flocks with the Maryland Department of Agriculture. Registration not only helps owners stay informed about new avian flu cases and directives but also ensures they receive timely updates on safety measures. Currently, all poultry shows and sales in Maryland are suspended until May 1, with the situation being reassessed thereafter.

The webinar highlighted the county's commitment to supporting local flock owners and ensuring public health safety. As the situation evolves, residents are encouraged to stay connected with agricultural officials for the latest information and guidance.