Ben Bain unveils expansion plans for Wick Hotel dining and prep kitchen

During the recent Hudson Planning Board meeting, local business owner Ben Bain presented an expansion plan for his establishments, including Katie's Restaurants and the Wick Hotel. Bain expressed enthusiasm about contributing to the community's growth, particularly through a new project aimed at enhancing the dining experience in Hudson.

Bain's proposal involves converting the second floor of his restaurant into a dining area and a larger prep kitchen. Previously, this space was used as an office and storage area, but Bain noted a significant demand for additional dining capacity. The change of use from office to dining space requires formal approval from the Planning Board, which Bain is currently seeking.

The meeting highlighted the importance of local businesses adapting to community needs, especially in the context of Hudson's evolving dining scene. Bain's initiative reflects a broader trend of revitalization in the area, as businesses seek to enhance their offerings and attract more visitors.

In addition to Bain's presentation, the meeting included discussions on various other topics, although specific details were not provided in the transcript. The Planning Board's ongoing efforts to support local businesses and manage urban development remain crucial as Hudson continues to grow.

As the board reviews Bain's proposal, the outcome could set a precedent for future expansions and developments in the area, emphasizing the balance between business growth and community needs. The next steps will involve further evaluations and potential approvals, which will be closely watched by both local residents and business owners.