Senate honors Rhode Island Food Policy Council for addressing food insecurity and sustainability

The Rhode Island Senate convened on March 27, 2025, to discuss several key agenda items, with a significant focus on a resolution honoring the Rhode Island Food Policy Council (RIFPC). Senator Linda Ujifusa introduced the resolution, highlighting the council's vital role in promoting food resilience, addressing food insecurity, and ensuring sustainable access to nutritious food for all Rhode Islanders.

The resolution detailed the establishment of the RIFPC in February 2011 and its collaborative efforts with various stakeholders, including community organizations, farmers, and social justice advocates. It emphasized the council's contributions to analyzing food systems and developing strategic plans to meet the future food needs of the state. The resolution also underscored the importance of supporting local agriculture and sustainability initiatives, particularly in light of climate change and the uncertainty of national food policy support.

Senator Ujifusa moved the resolution, which received unanimous support from her colleagues, passing with an affirmative vote. Following the vote, she acknowledged the presence of key figures from the RIFPC, including President Diane Lynch and other members involved in food access and nutrition security initiatives.

Several senators took the opportunity to express their gratitude and recognition of the RIFPC's work. Senator Mack highlighted the importance of small and urban farms in his district, particularly for immigrant communities. Senator Valverde commended the council for its guidance on food policy and mentioned ongoing efforts to support small farms and expand composting initiatives in Rhode Island.

The meeting concluded with a collective acknowledgment of the RIFPC's contributions and a call for continued support for their initiatives, reflecting a strong commitment from the Senate to address food-related challenges in the state.