In a small town in Kearney County, Murrow Reed stood out not as a farmer or rancher, but as a business owner deeply connected to the agricultural community. With a restaurant and convenience store in Harney County, Reed understands that the health of local agriculture directly impacts his businesses and the wider community. “As agriculture thrives, so do we,” he remarked, highlighting the intertwined fates of local enterprises and farming.

During a recent meeting of the House Committee on Agriculture, Land Use, Natural Resources, and Water, Reed shared his observations on the ongoing challenges faced by farmers and ranchers in the region. He noted that these agricultural stakeholders have spent over six years engaging with the Oregon Water Resources Department (OWRD) to address water usage concerns. Their efforts reflect a commitment to finding sustainable solutions amid growing worries about water table depletion.

Reed pointed out that while farmers are actively seeking to reduce water usage, the responsibility also lies with OWRD. He emphasized that the department has historically issued permits for well drilling in areas that may not be sustainable. “You can’t poke so many holes in the ground without damaging the water table,” he cautioned, underscoring the delicate balance between agricultural needs and environmental stewardship.

The meeting served as a platform for voices like Reed’s, illustrating the broader implications of agricultural practices on local economies and ecosystems. As discussions continue, the collaboration between farmers, ranchers, and regulatory bodies will be crucial in shaping a sustainable future for Oregon’s agricultural landscape. Reed’s perspective reminds us that the health of the land is not just a concern for those who till it, but for all who rely on its bounty.