Xavier Fuller plans Jamaican restaurant Fireside Kitchen on Monroe Street

The Alcohol License Review Committee convened on March 19, 2025, to discuss various matters related to liquor licensing in Madison, Wisconsin. The meeting featured key presentations and discussions regarding new applications for alcohol licenses, with a focus on community engagement and safety.

One of the primary agenda items was the introduction of Xavier Fuller, co-owner of Hotbox, who presented plans for a new establishment on Monroe Street called Fireside Kitchen. Fuller outlined the restaurant's menu, which will feature Jamaican classics such as jerk chicken, curry goat, and oxtails, alongside American cuisine options like burgers. He emphasized the importance of obtaining a liquor license to support the full-service bar that will accompany the dining experience.

During the discussion, committee members noted that Fuller had engaged with the neighborhood association and the district alder, confirming his commitment to community involvement. However, it was also highlighted that he had only left a message for the local police captain, Jason Fredman, indicating a need for further communication regarding safety and community relations.

The meeting underscored the committee's focus on ensuring that new establishments not only contribute to the local economy but also maintain a positive relationship with the community and law enforcement. As the committee continues to review applications, the importance of thorough engagement with neighborhood stakeholders remains a priority.

In conclusion, the Alcohol License Review Committee's meeting on March 19 provided a platform for discussing new liquor license applications, with a particular emphasis on community interaction and safety measures. The next steps will involve further discussions and follow-ups with relevant parties to ensure a comprehensive review process.