Greenwich Village committee denies full liquor license for local grocery store

In a recent Manhattan Community Board 2 meeting, significant discussions centered around the proposed grocery store's application for a full liquor license, reflecting broader concerns about local business dynamics and community needs. The meeting, held on March 17, 2025, revealed a strong consensus among board members against granting the full liquor license, with many advocating instead for a more limited beer and wine license.

Participants expressed their long-standing connection to the neighborhood's grocery options, recalling the struggles of local stores like D'Agostino's, which faced severe inventory issues in the past. The sentiment was clear: while there is a demand for grocery stores, the introduction of a full liquor license could disrupt the balance of local businesses, particularly restaurants that rely on brunch and dining traffic.

Board members raised concerns that allowing a full liquor license could lead to competition that undermines nearby restaurants, especially during peak dining hours. The fear is that patrons might opt for the grocery store's offerings instead of waiting at popular local eateries. This concern was echoed by multiple members who noted the importance of maintaining a diverse retail landscape that supports local businesses.

Additionally, there was a discussion about the grocery store's operational focus. Some members criticized the store's layout and questioned whether it would prioritize grocery sales over alcohol, suggesting that the business model might not align with community needs. The board unanimously agreed that while a grocery store is essential, it should not operate as a full-service restaurant.

In conclusion, the board's decision to deny the full liquor license application reflects a commitment to preserving the character of the community and supporting local businesses. The recommendation for a beer and wine license indicates a willingness to compromise, allowing the grocery store to operate while still protecting the interests of nearby restaurants. As the community navigates these changes, the focus remains on fostering a vibrant and diverse local economy.