Delegate Boyce introduces bill for food waste reduction and recycling grants in Maryland

March 15, 2025 | House Bills (Introduced), 2025 Bills, Maryland Legislation Bills Collections, Maryland


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Delegate Boyce introduces bill for food waste reduction and recycling grants in Maryland
House Bill 42, introduced in Maryland on March 15, 2025, aims to tackle the pressing issues of solid waste management and food waste reduction through a series of innovative measures. The bill establishes the On-Farm Organics Diversion and Recycling Grant Program, which will provide financial support to eligible entities for developing and implementing on-farm organics recycling, composting, and food waste prevention initiatives.

A key provision of the bill is the introduction of a solid waste disposal surcharge, which will be levied on the final disposal of solid waste in the state. This surcharge will require refuse disposal system operators to submit payments to the Comptroller on a quarterly basis. The funds collected from this surcharge will be deposited into the newly created Wasted Food Reduction and Diversion Fund, a special non-lapsing fund designed to support various initiatives aimed at reducing food waste.

In addition to the grant programs, House Bill 42 outlines the establishment of the Wasted Food Reduction and Diversion Grant Program and the County Wasted Food Reduction Block Grant Program. These programs will focus on funding projects that enhance infrastructure, education, and community programs dedicated to reducing, rescuing, and diverting wasted food across Maryland.

The bill has sparked discussions among lawmakers and stakeholders, with proponents emphasizing its potential to address environmental concerns and promote sustainability. Critics, however, have raised questions about the financial implications of the surcharge on businesses and consumers, as well as the effectiveness of the proposed programs in achieving their goals.

The significance of House Bill 42 lies in its comprehensive approach to waste management and food sustainability, reflecting a growing recognition of the need for systemic change in how waste is handled in Maryland. If passed, the bill could lead to substantial economic and environmental benefits, including reduced landfill use and increased awareness of food waste issues among residents and businesses.

As the legislative process unfolds, the bill's future will depend on ongoing debates and potential amendments, as well as the broader political climate surrounding environmental legislation in the state.

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