In a recent meeting of the Needham Select Board, discussions centered on a proposed ban on single-use black plastics, highlighting significant health and environmental concerns. The meeting featured contributions from community members, including Kathy Reyes, Max Wolf, and Jay Spencer, who presented compelling arguments for the ban.

The primary motivation for the proposed ban is twofold. Firstly, black plastic contains harmful flame retardants that can accumulate in the human body, potentially leading to reduced IQ in children, increased cancer rates, and thyroid disease. This type of plastic is particularly problematic as it is often made from recycled electronics, which introduce these hazardous chemicals into the environment.

Secondly, black plastic poses a recycling challenge. It is not recognized by recycling facility sensors, resulting in it being sent directly to landfills or incinerators. With Massachusetts landfills nearing capacity, this waste is sometimes transported to lower-income areas in states like Ohio and Georgia, raising ethical and environmental concerns about waste management practices.

During the meeting, board members expressed interest in understanding the cost implications of switching from black plastic to alternative takeout options. In response, the Charles River Chamber of Commerce conducted surveys and gathered data from local restaurant supply stores to assess the financial impact of the proposed ban.

The discussions reflect a growing awareness of the need for sustainable practices within the community. As the Select Board considers the implications of the proposed ban, the outcome could significantly influence local environmental policies and public health initiatives. The board is expected to continue evaluating the proposal, weighing the health benefits against economic factors in future meetings.