On March 9, 2025, Washington State lawmakers introduced House Bill 1602, a legislative proposal aimed at regulating the sale and service of soju, a traditional Korean distilled spirit. This bill seeks to address the growing popularity of soju in Washington's diverse culinary landscape, particularly within Korean restaurants, while ensuring responsible service practices.

The bill outlines several key provisions. Firstly, it establishes a soju endorsement that allows licensed establishments to serve soju in bottles of 375 milliliters or less. Patrons over the age of 21 can enjoy soju with their meals, and any unused portions can be taken home in their original containers, provided they are recapped. This provision aims to enhance the dining experience while minimizing waste.

Additionally, the bill mandates that the Washington State Liquor and Cannabis Board develop a responsible service training curriculum specifically for soju. This curriculum will be available in both Korean and English, ensuring that servers are adequately trained in the responsible sale and service of soju. This training is crucial, given the cultural significance of soju and the need for proper handling in a restaurant setting.

While the bill has garnered support from various stakeholders, including restaurant owners and cultural advocates, it has also sparked debates regarding alcohol regulation and public safety. Critics express concerns about potential overconsumption and the challenges of enforcing responsible service practices. Proponents argue that the bill will promote cultural appreciation and economic growth within the state's food and beverage sector.

The implications of House Bill 1602 extend beyond the immediate regulation of soju. By recognizing and legitimizing the sale of this spirit, the bill could pave the way for increased cultural representation in Washington's dining scene, potentially attracting more patrons to establishments that offer authentic Korean cuisine. Economically, it may also benefit local breweries and microbreweries that partner with food service providers to meet the new requirements.

As the legislative process unfolds, stakeholders will be closely monitoring the bill's progress and any amendments that may arise. The outcome of House Bill 1602 could significantly influence the future of soju service in Washington, shaping both the state's culinary landscape and its approach to alcohol regulation.