On March 4, 2025, the District of Columbia Senate State Legislature introduced Council Bill 260147, aimed at regulating outdoor dining establishments known as "streetery" operations. This legislative proposal seeks to establish a framework for the licensing and operation of outdoor cafes that serve alcohol, addressing the growing trend of al fresco dining in urban areas.

The bill outlines several key provisions. Firstly, it mandates that licensed on-premises retailers and manufacturers with an on-site sales and consumption permit must submit a sidewalk café endorsement application by December 30, 2025, to continue operating beyond the current deadline of December 31, 2025. This requirement is intended to ensure that all outdoor dining establishments comply with updated regulations.

Additionally, the bill stipulates that applications for streatery endorsements will undergo a 45-day public comment period, allowing community members to voice their opinions and objections. This process is designed to enhance transparency and community involvement in the licensing of outdoor dining spaces. Notably, applications requesting extended hours of operation or alcohol sales past 1 a.m. will also be subject to this public comment period.

For establishments that have previously operated as streateries, the bill allows them to continue their operations while their endorsement applications are under review, provided they apply by the December deadline. The endorsements granted will be valid for three years, establishing a clear timeline for compliance and renewal.

The introduction of Council Bill 260147 has sparked discussions among stakeholders, including local business owners, residents, and city officials. Proponents argue that the bill will support local businesses by formalizing outdoor dining operations, which have become increasingly popular. However, some community members express concerns about potential noise and disturbances associated with late-night alcohol sales.

The economic implications of this bill could be significant, as it aims to bolster the hospitality sector by providing a structured approach to outdoor dining. By facilitating the growth of streetery operations, the legislation may contribute to increased foot traffic and revenue for local businesses.

As the bill progresses through the legislative process, it will likely face further scrutiny and debate. Experts suggest that the outcome could set a precedent for how outdoor dining is regulated in urban environments, balancing the interests of businesses with the concerns of local communities. The next steps will involve committee reviews and potential amendments before a final vote is scheduled.