House Bill 1515, introduced in Washington on February 25, 2025, aims to expand outdoor alcohol service regulations, allowing greater flexibility for businesses while ensuring community safety. The bill permits licensees, including restaurants, taverns, and breweries, to share outdoor alcohol service areas with each other and with non-alcohol-serving businesses, fostering a collaborative environment for local commerce.

Key provisions of the bill include joint responsibility among participating licensees for any violations, unless specific misconduct can be identified. This shared accountability is designed to encourage responsible service and compliance. Additionally, the bill stipulates that while an employee must be assigned to the outdoor area during service hours, they are not required to maintain a direct line of sight from the licensed premises, easing operational constraints for businesses.

The legislation also introduces a framework for cities and counties to request expanded outdoor alcohol service during special events, such as sports gatherings, with a cap of 50 events per year per jurisdiction. This provision aims to enhance local economies by attracting visitors and promoting community engagement during significant events.

However, the bill has sparked debates regarding public safety and community impact. Critics express concerns about potential increases in noise and disorder, urging for stringent enforcement measures. Proponents argue that the bill will boost local businesses and create vibrant social spaces, provided that adequate local resources, including law enforcement and cleanliness measures, are maintained.

As House Bill 1515 moves through the legislative process, its implications for Washington's hospitality industry and community dynamics remain a focal point of discussion. If passed, the bill could reshape outdoor dining and drinking experiences, balancing economic growth with community safety.